Restaurant Manager Full Time

Employer: Quesada Burritos & Tacos (1262575 B.C. Ltd.)
Business operating name: Quesada Burritos & Tacos
Work location: 22709 Lougheed Hwy, Suite 420, Maple Ridge, BC V2X 2V6
Position title: Restaurant Manager
NOC: Restaurant and Food Service Managers
Number of vacancies: 1
Employment type: Permanent, full-time
Workplace type: On site only
Start date: As soon as possible

Wage and hours (High-wage position)

Wage: $36.60 per hour
Hours: 32 hours per week
The wage offered reflects the managerial scope, operational accountability, and business oversight required for this position.

Benefits

Vacation pay: 4% of gross wages or as per BC Employment Standards
Statutory holidays as per BC Employment Standards Act
Language

English
Education

College or CEGEP diploma preferred
Experience

2 years to less than 3 years of experience in restaurant or food service management
Job Duties (Restaurant Manager – NOC-aligned)

The Restaurant Manager at Quesada Burritos & Tacos is responsible for the overall planning, direction, control, and evaluation of daily restaurant operations to ensure brand standards, food quality, profitability, and customer satisfaction are consistently met.

Key duties include:

Plan, organize, direct, control, and evaluate the daily operations of the Quesada Burritos & Tacos restaurant, including front counter and kitchen activities.
Supervise, coordinate, and support food service staff by assigning duties, setting performance expectations, and ensuring adequate staffing levels during peak and non-peak hours.
Recruit, hire, train, and coach staff on customer service standards, food safety procedures, workplace safety, and Quesada operational policies.
Prepare and manage staff work schedules; assess labour requirements and make adjustments to control labour costs while maintaining service quality.
Ensure food quality, portion control, cleanliness, and customer service standards are consistently maintained in accordance with Quesada brand requirements and health regulations.
Monitor inventory levels, maintain inventory records, order food, packaging, and supplies, and verify deliveries for accuracy and quality.
Implement cost-control measures by reviewing operational needs, monitoring food costs, and adjusting preparation methods and menu pricing in line with approved budgets and business targets.
Handle customer inquiries, complaints, and service issues professionally and promptly, implementing corrective actions to maintain customer satisfaction and brand reputation.
Participate in planning and executing local marketing initiatives, promotions, and community engagement activities to support sales growth.
Plan and manage high-volume service periods, promotions, and special events to ensure operational efficiency, speed of service, and quality outcomes.
High-Wage Rationale (for recruitment consistency and LMIA support)

This is a true management role at Quesada Burritos & Tacos with direct responsibility for:

Full operational oversight of the restaurant
Staff recruitment, supervision, training, and performance management
Labour scheduling and cost control
Inventory management and supplier coordination
Food quality, safety compliance, and brand standards
Customer complaint resolution and service recovery
Contribution to budgeting, pricing decisions, and local marketing execution
Who Can Apply

Canadian citizens
Permanent residents of Canada
How to Apply

By email: [email protected] and or [email protected]