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Monte Cristo Bakery – 4 Bakers and 2 Bakery Quality Technicians required
About the Employer
Monte Cristo Bakery Ltd. is a large-scale commercial bakery operating in Delta, British Columbia, producing a wide range of baked goods for retail and commercial distribution. The company maintains strict quality control and food safety standards across all production processes.
BAKERS Job details
Location: Delta, BC
Salary$21.00 / hour
Vacancies: 4 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time: 40 hours / week
Start date: As soon as possible
Job requirements
Languages: English
Education: Secondary School
Experience: 2 Year
Work Conditions and Physical Capabilities
Ability to multitask, Excellent oral communication, Flexibility, Client focus, Reliability, Organized, Excellent written communication, Team player, Accurate
Responsibilities include, but are not limited to:
· Responsible to draw up production schedule to determine type and quantity of goods to produce.
· Ensure that the quality of products meets established standards.
· Bake mixed dough and batters, Rack baked product transfer to the finishing areas.
· Works on oven / production lines for purpose of set up, organize and other duties as required.
· Keep work area, tools and supplies clean, organized and sanitary throughout the work shift.
· Learn and be able to perform in all of the other positions associated with baking.
· Follow all GMP’s and safety procedures as outlined by Monte Cristo Bakery
· Performs other duties as assigned.
BAKERY QULAITY TECHNICIAN Job details
Location: Delta, BC
Positions required: 2
Wage: $36.81 per hour
Hours: 32 hours per week
Employment Type: Permanent, Full-time
Start Date: As soon as possible
Job Requirements
Language: English
Education: College/CEGEP or equivalent experience
Experience: 3 years to less than 5 years in food and/or beverage processing
Job Duties
Enforce applicable government regulations related to food production and safety
Monitor and ensure compliance with health and safety standards throughout production
Conduct routine inspections of bread production processes and finished products
Maintain detailed inspection records and prepare compliance reports
Identify quality issues and take corrective or emergency actions where required
Ensure adherence to internal quality control systems and food safety protocols
Work Conditions
Fast-paced commercial bakery environment
Attention to detail and strong analytical skills required
On-site position; no remote work available
Who Can Apply
Canadian citizens
Permanent residents of Canada
How to apply
By email: [email protected]
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
